No. 7619 Larding knife, forged

This forged larding knife with a blue handle is a professional kitchen tool specially designed for precision work, particularly in fish preparation. It allows for clean, controlled incisions to facilitate larding and the incorporation of ingredients, while ensuring a clean and efficient cut.

Its forged blade offers exceptional robustness and a long-lasting edge, perfectly suited for intensive use in both professional and home kitchens. Thanks to its balanced design, this knife ensures excellent handling and optimal precision, even during the most delicate tasks.

The polyoxymethylene (POM) handle ensures an ergonomic, comfortable, and secure grip. Resistant to moisture, impacts, and temperature variations, it guarantees high durability and impeccable hygiene, essential in demanding culinary environments.

Its blue color allows for immediate identification of the knife dedicated to fish, thus complying with food safety regulations in professional kitchens. This visual distinction facilitates work organization and limits the risk of cross-contamination between different types of food.

This forged larding knife with a blue handle is ideal for chefs, fishmongers, restaurateurs, and cooking enthusiasts alike, all seeking a reliable, precise, and durable tool. It combines traditional forging expertise with modern materials to meet the high standards of today's kitchens.

Reliable, precise and durable, it is an essential tool for all preparations requiring control and quality of cut.