No. 7420 Vegetable knife, medium point

This medium-point vegetable knife from the Tyrol series is a professional kitchen utensil designed to offer precision, comfort, and durability in all culinary preparations. Made of chrome-molybdenum stainless steel, it guarantees excellent corrosion resistance and a long-lasting edge thanks to a special hardening process and a finely ground finish.

Its medium-point blade offers great versatility, ideal for mincing, slicing, chopping, and efficiently preparing fruits, vegetables, and small foods. This professional vegetable knife ensures a clean and precise cut, suitable for both professional kitchens and demanding home use.

The ergonomic polyoxymethylene handle ensures a comfortable, stable, and secure grip. Its ergonomic design allows for excellent control of movement, reducing fatigue during prolonged use.

Easy to clean and fully dishwasher safe, this knife perfectly meets the hygiene and practicality requirements of modern kitchen environments.

The Tyrol series is renowned for its robustness, reliability and design intended for intensive professional use.

Combining cutting precision, ergonomics and resistance, this Tyrol medium-point vegetable knife is an indispensable tool for efficient and comfortable daily food preparation.