No. 7624 Santoku knife, forged

This forged Santoku knife is a versatile kitchen tool inspired by Japanese tradition, designed for precision, efficiency, and ease of use. Ideal for slicing, mincing, and chopping, it's perfectly suited for preparing vegetables, meat, and fish, making it an essential tool in any modern kitchen.

Its forged blade guarantees exceptional robustness and a long-lasting edge, ensuring clean and even cuts on all types of food. Thanks to its specific Santoku shape, slightly wider and more balanced, it allows for excellent control and smooth operation.

The polyoxymethylene (POM) handle ensures an ergonomic, comfortable, and secure grip. This technical material is known for its resistance to moisture, impacts, and temperature variations, guaranteeing optimal hygiene and high durability. It offers ideal user comfort, even during extended preparations.

This forged Santoku knife is ideal for both professional chefs and food enthusiasts looking for a high-performance, versatile tool. It perfectly combines Japanese tradition and modern technology to meet the demands of both professional and home kitchens.

Reliable, precise and durable, this Santoku knife quickly becomes an essential element in any kitchen, facilitating daily preparations with efficiency and control.